Cheese

Cheese is a popular dairy ingredient that comes from milk. It is made by curdling milk, separating the solid curds from the liquid whey, and then processing and aging the curds. The type of milk used, such as cow, goat, or sheep, can affect the taste and texture of the cheese.

Cheese is produced through a process that involves adding enzymes or acids to milk to make it coagulate. The curds are then formed, drained, and pressed into molds before being aged for various durations. The aging process helps develop the unique flavors and textures of different cheeses, like cheddar, mozzarella, or brie.

Cheese is a common ingredient in many dishes due to its rich flavour and versatility. It can add creaminess to sauces, toppings for pizza, fillings for sandwiches, or simply enjoyed on its own. Cheese also provides essential nutrients like calcium and protein. However, it is important to consume it in moderation due to its high fat and calorie content.

Foods in the CalorieStar database containing Cheese

Asda Cheese & Onion Bakes
Asda Cheese & Onion Lattice Pie
Asda Cheese & Onion Slices
Nairn's Cheese Oatcakes
Dairylea Cheese Slices
Rustlers Flame Grilled Cheese Burger
Nairns Gluten Free Cheese Oatcakes
Nairn's Gluten Free Snackers Bite Sized Crispy Oat Snacks, Cheese
Quorn Meat Free Garlic & Mushroom Escalopes
Cathedral City Mini Mature Cheddar Cheeses

Asda Nacho Cheese Bakes
Tesco Slices
Asda Snack Cheese & Onion Rolls
Asda Stonebaked Four Cheese Pizza
Sainsbury's Swiss Mature Reserve Gruyere Cheese, Taste the Difference
Ryvita Thins Three Cheese Flatbreads