Cherry juice
Cherry juice is a fruity ingredient derived from cherries, a type of small, round fruit that grows on trees. The juice is extracted from these ripe cherries, providing a natural and sweet flavour to various foods and drinks.
To make cherry juice, fresh cherries are typically pressed or crushed to extract the liquid. This liquid is then filtered to remove any pulp or solids, resulting in a smooth and vibrant juice that retains the natural taste of cherries.
Cherry juice is commonly used in food products for its sweet and tangy flavour. It can be found in a variety of foods and beverages such as cherry-flavoured desserts, smoothies, jams, and sauces. Its fruity essence adds a refreshing and distinctive taste to these items, making it a popular choice for enhancing the overall flavour profile.
