Cherry juice from concentrate
Cherry juice from concentrate is a natural ingredient derived from cherries, which are fruits found on cherry trees. The juice is obtained by removing most of the water content from the juice through a process called concentration. This means that the juice is made more potent and can be reconstituted with water before being used in various food and beverage products.
To produce cherry juice from concentrate, the fresh cherry juice is heated to remove a large amount of water, resulting in a thick and rich concentrated form. This concentrated juice is then packaged and sold to manufacturers who use it in a variety of products. When you see cherry juice from concentrate listed on a food label, it indicates that the product contains the concentrated form of cherry juice and may need to be diluted or mixed with other ingredients before consumption.
Cherry juice from concentrate is commonly used in various food and beverage products to add a sweet and tart cherry flavour. It can be found in items such as cherry-flavoured drinks, fruit snacks, sauces, and desserts. The concentrate helps enhance the cherry taste in these products, giving them a more intense fruit flavour. Additionally, cherry juice from concentrate can contribute to the overall colour and aroma of the food product it is added to.
