Chicken fat

Chicken fat is a type of fat that comes from chickens. It is a popular ingredient used in cooking to add flavour and moisture to dishes. Chicken fat can be found in various food products on supermarket shelves.

To make chicken fat, the fat tissue from chickens is rendered or melted down to separate the fat from other components. This process results in a liquid fat that can be used in cooking or baking. Chicken fat is often used in recipes to enhance the taste of savoury dishes.

Chicken fat appears on food labels because it adds richness and a delicious flavour to foods. It can be found in products like ready-made soups, sauces, and snacks to enhance the overall taste. Chicken fat also helps to improve the texture and juiciness of meat dishes, making them more enjoyable to eat.

Foods in the CalorieStar database containing Chicken fat