Chicken liver

Chicken liver is a type of organ meat that comes from chickens. It is a rich source of essential nutrients like iron, protein, and vitamins such as vitamin A. Chicken liver has a distinct flavour that is often described as rich and earthy.

To produce chicken liver, the livers are typically removed from the chicken and cleaned before being cooked. They can be cooked in various ways, such as frying, sautéing, or even adding them to dishes like pâté. Due to their soft texture, chicken livers are versatile and can be used in a wide range of recipes.

Chicken liver is commonly used in various dishes to add flavour and nutrients. It can be found in dishes like pâté, terrines, and even some traditional recipes like liver and onions. The inclusion of chicken liver in dishes can enhance the overall taste and provide a nutritional boost, making it a popular ingredient in many cuisines.

Foods in the CalorieStar database containing Chicken liver