Chicken thigh

Chicken thigh is a cut of meat that comes from the upper part of the chicken's leg. It is a popular ingredient in many dishes due to its tenderness and rich flavour. Chicken thighs are commonly used in various cuisines around the world and are readily available in supermarkets and butchers.

To produce chicken thighs, the meat is typically taken from the thigh of the chicken, deboned, and often sold with the skin still attached. It can be cooked in a variety of ways, such as grilling, roasting, or frying. The versatility of chicken thighs makes them a favourite choice for many home cooks and professional chefs alike.

Chicken thigh is frequently included in food labels as it adds a succulent texture and delicious taste to a range of dishes. It is commonly found in dishes like curries, stews, stir-fries, and salads. The dark meat from the thigh is known for being juicy and flavourful, making it a popular choice for those looking to enhance the taste of their meals.

Foods in the CalorieStar database containing Chicken thigh