Chilli extract

Chilli extract is a spicy ingredient that comes from chilli peppers, which are plants known for their fiery flavour. It is made by extracting the compounds that give chillies their heat and flavour. This extract is commonly used in cooking to add a spicy kick to dishes.

To produce chilli extract, chilli peppers are often crushed or ground to release their oils and flavour compounds. These are then extracted using a solvent like alcohol or oil. The mixture is filtered to remove any solid particles, leaving behind a concentrated extract that can be added to various foods to enhance their spiciness.

Chilli extract is included in food labels to indicate the presence of spicy heat in a product. It is commonly found in spicy sauces, marinades, snacks, and even some desserts to give them a fiery flavour. By adding chilli extract, food manufacturers can create products with a consistent level of spiciness and flavour, appealing to those who enjoy a bit of heat in their food.

Foods in the CalorieStar database containing Chilli extract