Chilli flake

Chilli flakes are a popular food ingredient made from dried and crushed chilli peppers. These spicy flakes add heat and flavour to dishes and are commonly used in various cuisines around the world. Chilli flakes come from the plant Capsicum annuum, which is the same plant that produces other chilli varieties like jalapeños and bell peppers.

To make chilli flakes, ripe chilli peppers are dried and then ground into small pieces, creating the flaky texture. The drying process removes moisture from the peppers, intensifying their heat and flavour. Once dried, the peppers are crushed to the desired size to create the characteristic flakes that are then packaged and sold for culinary use.

Chilli flakes are a common ingredient found in various food products due to their ability to add a spicy kick to dishes. They are frequently used in pasta sauces, soups, marinades, and on top of pizzas. Chilli flakes can also be sprinkled over snacks like popcorn or nuts for an added punch of heat. Their presence on food labels indicates that the product may have a spicy or zesty flavour profile, appealing to those who enjoy a bit of heat in their meals.

Foods in the CalorieStar database containing Chilli flake