Chilli pepper

Chilli pepper is a spicy ingredient that comes from the fruit of plants belonging to the Capsicum genus. These vibrant peppers are what give certain foods their heat and distinctive flavour. They are commonly used in cooking to add a spicy kick to dishes, like curries, stir-fries, and sauces.

Chilli peppers are typically grown in warm climates and can be produced through natural cultivation. The peppers are harvested when ripe and can be used fresh, dried, or ground into a powder. The level of spiciness in chilli peppers is determined by the presence of a compound called capsaicin, which is responsible for the burning sensation when consumed.

Chilli pepper appears on food labels to indicate the presence of spiciness in a product. It adds heat and depth of flavour to a wide range of dishes, such as salsa, chilli con carne, and spicy marinades. This ingredient is versatile and can be found in various forms, such as chilli powder, flakes, or as a whole pepper, enhancing the taste of both savoury and sweet foods.

Foods in the CalorieStar database containing Chilli pepper