Chilli pepper extract
Chilli pepper extract is a spicy ingredient that comes from the chilli pepper plant. These peppers are known for their hot and fiery flavour, adding a kick to various dishes. The extract is derived from the chilli pepper's seeds and flesh, where the heat-inducing component called capsaicin is found.
To make chilli pepper extract, the peppers are ground up and processed to extract the capsaicin. This process often involves crushing the peppers and then using solvents or heat to extract the spicy essence. The extract is then concentrated to various levels of spiciness, depending on the desired intensity for different foods.
Chilli pepper extract is commonly used in food labels to add spiciness and flavour to a wide range of products. You can find it in spicy sauces, marinades, snacks, and even chocolate to give them a fiery heat. It is a popular ingredient in Mexican, Indian, and Thai cuisines, adding that distinctive hot taste to dishes like curries, chilli con carne, and hot sauces.
