Chipotle
Chipotle is a spicy ingredient made from dried and smoked jalapeño peppers. These peppers are harvested, allowed to ripen to a deep red colour, then smoked and dried to create chipotle. It adds a rich, smoky flavour to dishes and is popular in Mexican and Southwestern cuisines.
To make chipotle, jalapeño peppers are placed in a smoker where they are exposed to smoke from wood fires for a period of time. This process dries the peppers and infuses them with a distinct smoky flavour. After smoking, the peppers are further dried until they are shriveled and have a deep, dark colour.
Chipotle appears on food labels to indicate that a product contains this smoky pepper. It is used in a variety of foods to add a spicy kick and a unique smoky taste. You may find chipotle in products like sauces, marinades, dips, and even some snack foods. Its presence enhances the overall flavour profile of the dish, giving it a spicy, smoky twist.
