Chipotle pepper

Chipotle pepper is a spicy ingredient that comes from ripe, red jalapeño peppers that have been smoked and dried. It is a popular seasoning used in many dishes to add a smoky and spicy flavour. Chipotle peppers are commonly found in Mexican and Latin American cuisine, as well as in various international dishes.

To make chipotle peppers, ripe jalapeño peppers are smoked over a fire until they are dried out and shrivelled. The smoking process gives chipotle its distinctive smoky flavour, which sets it apart from other types of chillies. Once dried, the peppers are often ground into a fine powder or made into a paste for easier use in cooking.

Chipotle pepper appears on food labels because it adds a unique smoky and spicy kick to dishes. It is commonly used in sauces, marinades, salsas, and rubs to enhance the flavour profile of various foods. You may find chipotle pepper in products such as spicy BBQ sauces, chipotle-flavoured snacks, canned beans, and even in some chocolate bars for a hint of heat and depth of flavour.

Foods in the CalorieStar database containing Chipotle pepper