Chorizo

Chorizo is a type of spicy sausage that originates from Spain and Portugal. It is typically made from pork, seasoned with paprika and other spices to give it a distinct smoky and spicy flavour. Chorizo can be found in supermarkets, delis, or speciality food stores, and is a popular ingredient in many dishes due to its strong and savoury taste.

To make chorizo, ground pork is mixed with a blend of spices, such as paprika, garlic, and salt. The mixture is then stuffed into sausage casings and left to cure or ferment for a period of time, allowing the flavours to develop. Some varieties of chorizo are smoked to add an extra depth of flavour, while others are ready to eat without further cooking.

Chorizo is often used in dishes like paella, pasta, soups, and stews to add a spicy kick and rich flavour. It appears on food labels to indicate its presence in a product, enhancing the taste and texture of the dish. The intense smoky and spicy notes of chorizo can elevate simple dishes like scrambled eggs or potato hash, adding a burst of flavour to your meals.

Foods in the CalorieStar database containing Chorizo