Cider

Cider is a popular ingredient commonly found in food and drinks. It is a type of alcoholic beverage made from fermented apple juice, giving it a fruity and tangy flavour. Cider is not just a beverage but is also used in cooking to add depth and complexity to dishes.

To make cider, fresh apples are first pressed to extract the juice. This juice is then fermented with the help of yeast, which consumes the natural sugars in the apple juice, turning it into alcohol. The fermentation process can take a few weeks to several months, depending on the desired outcome. Once the fermentation is complete, the cider is often aged to develop its flavour further.

Cider is often used in various food products for its unique taste and versatility. It can be found in salad dressings, marinades, sauces, and baked goods. In cooking, cider can add a pleasant acidity and sweetness to dishes, enhancing the overall flavour profile. Additionally, it can be used to deglaze pans, create rich sauces, or tenderise meats. Next time you read a food label, keep an eye out for cider as an ingredient that might just elevate the taste of your favourite foods.

Foods in the CalorieStar database containing Cider