Cider vinegar
Cider vinegar is a type of vinegar made from fermented apple juice. It comes from apples, which are a fruit commonly grown in orchards. The apples are crushed to extract the juice which is then fermented and turned into vinegar.
To make cider vinegar, apple juice is first extracted from crushed apples. The extracted juice is then fermented, meaning it is exposed to yeast and bacteria, which convert the sugars in the juice into alcohol. This alcohol is then turned into acetic acid by special bacteria, resulting in the tangy taste of vinegar.
Cider vinegar can often be found on food labels due to its versatility and flavour-enhancing properties. It is commonly used in salad dressings, marinades, sauces, and pickles. Cider vinegar can add a tangy flavour to dishes and help in preserving food. It is a popular choice for adding a kick to dishes like coleslaw or as a key ingredient in homemade vinaigrettes.
Foods in the CalorieStar database containing Cider vinegar
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Sainsbury's Ultimate BBQ Pork Belly Bites, Taste the Difference
Red's Unholy BBQ Sauce
