Citric acid

Citric acid is a natural substance found in many fruits, especially citrus fruits like lemons and oranges. However, the citric acid used in food products is often made from a fermentation process using fungi or mold. This process creates a white, powdery form of citric acid that is commonly used in a variety of packaged foods and drinks.

In the food industry, citric acid is produced by fermenting certain types of mould. These moulds are then harvested and processed to extract the citric acid, which is then purified and turned into a powder. This powder form of citric acid is easy to incorporate into food products and beverages, adding a tangy or sour taste that many consumers enjoy.

Citric acid is a versatile ingredient used in many food products for various reasons. It can enhance flavours, act as a preservative to extend shelf life, and even help with the texture of certain foods. You can find citric acid in items like soft drinks, candies, jams, and even some dairy products like cheese. Its sour taste can also be found in some dressings and sauces to add a zingy flavour.

Foods in the CalorieStar database containing Citric acid

Lindahls Kvarg Stracciatella with Chocolate Pieces
Fibre One 90 Calorie Lemon Drizzle Square Bars
Young's Admiral's Pie
Homepride American Texan Chilli Smoky BBQ Cooking Sauce
Go Ahead Apple Bakes
Asda Apricot Jam
Ritz Bakefuls Cream Cheese & Onion
Ritz Bakefuls Sea Salt & Vinegar
Sainsbury's Bakewell Slices
Cofresh Balti Mix

Plant Pioneers Banana Blossom in Water
McDonald's Banana Milkshake
The Snack Organisation Barbeque Rice Crackers
Wicked Kitchen BBQ Beans And Mash
Wicked Kitchen BBQ Mushroom Pizza
Pom Bear Salt & Vinegar Flavour Potato Snacks
Pot Noodle Beef & Tomato
Space Raiders Beef Flavour Cosmic Corn Snacks
Hartley's Best of Raspberry Seedless Jam
Hartley's Best of Strawberry Seedless Jam
Cruga Biltong Original Marinated Beef
Lotus Biscoff Crunchy Biscuit Spread
Lotus Biscoff Smooth Biscuit Spread
Lotus Biscoff Spread
Sainsbury's Black Forest Mincemeat with Kirsch, Taste the Difference