Cocoa solid

Cocoa solids are a key ingredient derived from the cocoa bean, which is the basis of chocolate and many other delicious treats. These solids come from the seeds of the cocoa tree, which are dried and then processed to extract the rich, intense cocoa flavour that we all know and love.

Cocoa solids are made by fermenting cocoa beans, drying them, and then grinding them into a fine powder. This powder contains the essence of chocolate flavour and aroma, making it a versatile ingredient used in a wide range of food products.

Cocoa solids are frequently listed on food labels because they add the characteristic taste and colour of chocolate to various foods. You can find them in chocolate bars, cakes, cookies, hot chocolate mixes, and even savoury dishes like chilli con carne for a hint of depth and richness.

Foods in the CalorieStar database containing Cocoa solid

Lindt Classic Recipe Crispy Milk Chocolate Bar
Lindt Classic Recipe Hazelnut Milk Chocolate Bar
Lindt Classic Recipe Milk Chocolate Bar
After Eight Dark Mint Chocolate Mini Eggs
Lindt Excellence Dark 70% Cocoa Chocolate Bar
Lindt Excellence Dark 85% Cocoa Chocolate Bar
Lindt Excellence Dark 90% Cocoa Chocolate Bar
Lindt Excellence Dark Caramel and Sea Salt Chocolate Bar
Lindt Excellence Dark Chilli Chocolate Bar
Lindt Excellence Dark Cranberry, Almond & Hazelnut

Lindt Excellence Dark Mint Chocolate Bar
Lindt Excellence Dark Orange Intense Chocolate Bar
Lindt Excellence Dark Raspberry Chocolate Bar
Lindt Excellence Dark Sea Salt Chocolate Bar
Lindt Excellence Milk Extra Creamy Chocolate Bar
Lindt Excellence Touch Of Sea Salt Chocolate Bar
Lindt Gold Bunny Milk Chocolate
Lindt Gold Reindeer Milk Chocolate
Lindt Les Grandes Dark Chocolate Hazelnut Bar
Lindt Les Grandes Milk Chocolate Hazelnut Bar
Lindt Lindor Milk Chocolate Bar
Lindt Lindor Treat Bar
Lindt Milk Chocolate
Lindt Teddy Milk Chocolate