Concentrated apple extract
Concentrated apple extract is a food ingredient derived from apples. It is made by extracting the natural essence and flavour from apples to create a concentrated form of the fruit's taste. This extract is commonly used in various food products to add the flavour and essence of apples.
To make concentrated apple extract, the juice or puree of apples is processed to remove water and concentrate the natural apple flavour. The resulting extract is a highly potent form of the apple's taste, allowing food manufacturers to enhance the flavour of their products without needing to use large amounts of fresh apples.
You may find concentrated apple extract listed on food labels as a natural flavouring or sweetener in products like juices, baked goods, sauces, and desserts. It is used to give these foods a distinct apple flavour without the need for artificial additives. Including concentrated apple extract in food products can enhance the overall taste and aroma, making them more appealing to consumers looking for natural fruit flavours.
