Concentrated tomato paste

Concentrated tomato paste is a thick and rich ingredient made from cooking down tomatoes. It comes from the tomato plant and is often used to add a strong tomato flavour to dishes. You can find it in various recipes like pasta sauces, soups, stews, and even marinades.

To make concentrated tomato paste, manufacturers start with ripe tomatoes that are washed, sorted, and then cooked down to remove the water content. The resulting paste is then strained to achieve a smooth texture before being packaged for sale. This process helps intensify the tomato flavour and makes it convenient to store and use in cooking.

This ingredient is commonly listed on food labels because it adds a concentrated burst of tomato flavour to dishes. It can also contribute to the thickness of sauces and stews without adding extra water content. Concentrated tomato paste helps enhance the overall taste of the dish and is a staple ingredient in many cuisines worldwide. It can be found in products like canned soups, ketchup, pizza sauce, and more.

Foods in the CalorieStar database containing Concentrated tomato paste