Condensed milk

Condensed milk is a creamy and sweet ingredient commonly used in desserts and drinks. It is made from cow's milk, where the water content is removed and sugar is added to give it a thick and syrupy texture. Condensed milk is known for its rich and indulgent taste, making it a popular choice for adding sweetness and creaminess to a variety of recipes.

To make condensed milk, milk is heated gently to remove water, making it more concentrated. Sugar is then added to create the thick and sweet consistency that condensed milk is known for. This process helps to increase the shelf life of the milk and gives it a unique flavour profile that works well in both sweet and savoury dishes.

Condensed milk is often used in baking recipes like fudge, caramel, and ice cream to add richness and sweetness. It can also be stirred into coffee or tea to give a creamy and sweet taste. In many countries, condensed milk is a key ingredient in popular desserts such as tres leches cake or key lime pie. Its versatility and long shelf life make it a handy pantry staple for creating delicious treats at home.

Foods in the CalorieStar database containing Condensed milk