Condensed skimmed milk

Condensed skimmed milk is a dairy-derived ingredient that comes from cow's milk. Skimmed milk is milk with most of the cream removed, and condensed milk is made by evaporating a significant amount of water from milk, which thickens and sweetens it. The "skimmed" part means it has a lower fat content compared to regular milk, making it popular in products where a lighter option is desired.

To make condensed skimmed milk, the water content in the milk is reduced through evaporation, a process that also concentrates the natural sugars in the milk, giving it a sweet taste. This thick and creamy product is versatile and often used in a variety of dishes from desserts like ice cream and fudge to creamy sauces and coffee creamer. Its sweetness and richness can add depth of flavour and smooth texture to both sweet and savoury recipes.

This ingredient can be found on food labels due to its ability to enhance the taste, texture, and shelf life of various products. It adds creaminess and sweetness to desserts like caramel, cheesecake, or fudge. Its ability to thicken and enrich sauces, soups, or curries makes it a popular choice for chefs. Additionally, condensed skimmed milk can improve the overall mouthfeel and creaminess of beverages like hot chocolate or milkshakes.

Foods in the CalorieStar database containing Condensed skimmed milk