Cooked chicken
Cooked chicken is a popular food ingredient that comes from poultry. It is a versatile meat that is enjoyed in many dishes, such as salads, sandwiches, curries, and more. Cooked chicken is a good source of protein and is known for its delicious taste and moist texture.
To make cooked chicken, raw chicken is typically seasoned and then cooked by methods such as grilling, roasting, boiling, or frying until it reaches a safe internal temperature. The cooking process ensures that the chicken is safe to eat and enhances its flavour and tenderness. Once cooked, the chicken can be shredded, chopped, or kept whole, ready to be used in various recipes.
Cooked chicken appears on food labels as an ingredient in products like ready meals, soups, sandwiches, and salads. It adds protein and a savoury flavour to dishes, making them satisfying and tasty. This ingredient also contributes to the texture of food, as it can be tender, juicy, and easy to eat. Whether in a comforting chicken pie or a zesty chicken salad, cooked chicken is a popular choice in many meals.
