Cooked chicken breast

Cooked chicken breast is a type of meat that comes from chickens. It is a popular ingredient used in many dishes such as salads, sandwiches, and pasta. The chicken breast is a lean cut of meat that is known for its high protein content and mild flavour.

To make cooked chicken breast, fresh chicken breasts are typically seasoned and then cooked by methods such as grilling, baking, or boiling. The cooking process ensures that the chicken is fully cooked and safe to eat. Once cooked, the chicken breast can be sliced, shredded, or diced for use in various recipes.

Cooked chicken breast often appears on food labels as an ingredient in ready meals, sandwiches, wraps, and salads. It is used to add protein to meals and provide a meaty texture and flavour. The versatility of cooked chicken breast makes it a popular choice in a wide range of dishes, offering a convenient way to enjoy the benefits of chicken in different culinary creations.

Foods in the CalorieStar database containing Cooked chicken breast