Coriander extract

Coriander extract is a natural ingredient derived from the coriander plant, also known as cilantro. The plant's leaves and seeds are used to create this extract, which adds a distinctive flavour to many dishes.

To make coriander extract, the seeds or leaves of the coriander plant are crushed or ground, and then steeped in a solvent to extract the flavour compounds. The solvent is then removed, leaving behind the concentrated extract ready to be used in various food products.

Coriander extract is a common ingredient in many cuisines due to its unique, slightly citrusy flavour. It is often used in soups, curries, marinades, and salad dressings to enhance the taste of the dishes. You may find coriander extract listed on food labels of products like sauces, seasonings, and snack foods.

Foods in the CalorieStar database containing Coriander extract