Coriander ground
Coriander ground is a popular food ingredient that comes from the seeds of the coriander plant, also known as cilantro. These seeds are dried and ground into a fine powder, ready to be used in various dishes and recipes. Coriander has a warm, citrusy flavour that adds a unique taste to both savoury and sweet dishes.
To make coriander ground, the seeds of the coriander plant are harvested and dried. Once dried, they are ground into a fine powder using a grinder or mortar and pestle. This process helps to release the aromatic oils and flavours of the coriander seeds, making it easier to incorporate into different types of cuisine.
Coriander ground appears on food labels because it is widely used as a spice to enhance the flavour of dishes. It adds a fragrant, slightly citrusy taste to curries, soups, stews, marinades, and even baked goods like bread and pastries. This versatile ingredient is also a common component of spice blends like curry powder and garam masala, making it a staple in many kitchens around the world.
