Coriander leaf
Coriander leaf, also known as cilantro or Chinese parsley, is a green herb that comes from the coriander plant. It is widely used in various cuisines around the world for its fresh and citrusy flavour. The leaves are typically used as a garnish or added to dishes such as curries, salads, and salsas to enhance their taste.
Coriander leaves are harvested from the coriander plant by picking the fresh leaves when the plant is mature. The leaves are then washed, dried, and can be used fresh or dried in cooking, depending on the recipe requirements. Coriander leaves can also be chopped or ground into a paste for use in marinades or dressings.
Coriander leaf is a common ingredient in many dishes due to its unique flavour profile. It adds a refreshing and aromatic touch to various foods, such as soups, stews, rice dishes, and meat marinades. This herb is often listed on food labels for its contribution to enhancing the overall taste and aroma of a dish, making it a popular choice in both savoury and sweet recipes.
Foods in the CalorieStar database containing Coriander leaf
Sainsbury's Chicken Tikka Biryani, Be Good To YourselfSainsbury's Chilli Con Carne, Be Good To Yourself
Asda Chimichanga Bean Parcels
Weight Watchers From Heinz Chicken Tikka Masala Ready Meal
Asda Hot Salsa Dip
Sainsbury's Indian Aloo Saag
Sainsbury's Indian Chicken Tikka Masala
Sainsbury's Indian Chicken Tikka Masala with Pilau Rice
Asda Mild Salsa Dip
Sainsbury's My Goodness! Red Thai Vegetable Curry & Rice
Asda Onion Bhajis
Asda Plant Based Smoky Tofu Burrito
Tesco Plant Chef Falafel Houmous Wrap
M&S Plant Kitchen Mixed Bean Chilli with Rice
Sainsbury's Slow Cooked British Chicken Tikka Masala Curry
Ginsters Spicy Chicken Slice
The Flava People Sugar Free Sweet Chilli Sauce
Sainsbury's Summer Edition Sweet Potato Falafels
