Crab
Crab is a type of seafood that comes from crabs, which are found in oceans and rivers. The meat of crabs is a popular ingredient in many seafood dishes due to its sweet and delicate flavour.
Crab meat is harvested by catching crabs using traps or nets. Once caught, the crabs are cooked and then the meat is removed from their shells. This meat can be used in a variety of dishes such as crab cakes, salads, or pasta sauces.
Crab is often listed as an ingredient on food labels to indicate that a product contains crab meat. It is used to add a delicious seafood flavour to dishes like sushi, seafood soups, and crab Rangoon. The versatility and unique taste of crab make it a sought-after ingredient in many cuisines around the world.
