Cream

Cream is a rich and creamy ingredient that comes from dairy products like milk. It is the fatty part of milk that rises to the top. Cream is commonly used in cooking and baking to add a smooth and indulgent texture to dishes.

To make cream, milk is allowed to sit so that the cream naturally separates and rises to the surface. The cream is then skimmed off and can be used as it is or processed further to make different types of cream, like double cream or whipping cream.

Cream is often listed on food labels because it plays a key role in enhancing the flavour and texture of various foods. It can make dishes richer, creamier, and more indulgent. You can find cream in a wide range of products, from desserts like ice cream and custards to savoury dishes like creamy sauces and soups.

Foods in the CalorieStar database containing Cream

Young's Admiral's Pie
McDonald's Banana Milkshake
Sainsbury's Beef, Horseradish Mayonnaise Sandwich
Sainsbury's British Classic Bangers & Mash
Sainsbury's British Classic Braised Steak
Sainsbury's British Maris Piper Mash, Taste the Difference
Sainsbury's Brussels Pâté, Be Good To Yourself
Munch Bunch Double Up Strawberry Vanilla Yogurt
Sainsbury's Butterscotch Bombe, Taste the Difference
Starbucks Caramel Frappuccino - Skimmed Milk

McDonald's Caramel Iced Frappé
Sainsbury's Caramelised Biscuit Christmas Pudding, Taste the Difference
Sainsbury's Cauliflower Cheese, Taste the Difference
Asda Cheese & Onion Lattice Pie
Asda Cheese & Pickle Quiche
Asda Chicken & Bacon Slices
Sainsbury's Chicken & Mushroom Pie, Be Good To Yourself
Asda Chicken and Bacon Bakes
M&S Chicken Fajita Wrap
Sainsbury's Chicken Liver Pâté
Asda Chicken Tikka Masala
Mars Chocolate Caramel Ice Cream
Higgidy Chorizo, Feta & Pepper Frittata
New Covent Garden Classic Chicken Soup
Sainsbury's Classic Cumberland Fish Pie