Creamed coconut

Creamed coconut is a creamy and rich ingredient derived from the flesh of mature coconuts. It is not the same as coconut milk or coconut oil. This versatile ingredient is commonly used in cooking to add a coconut flavour and a smooth, thick texture to dishes.

To make creamed coconut, the white flesh of mature coconuts is grated, pureed and cooked to a semi-solid state. It is then dehydrated into blocks or bars for easier storage and shipping. When you're ready to use it, you can simply reconstitute it in warm water to get a smooth paste that can be added to curries, soups, desserts, and more.

You may find creamed coconut listed in the ingredients of various foods like curries, desserts, sauces or baked goods. It is used to enhance the flavour of dishes with its rich coconut taste and contribute to the creamy consistency in recipes like coconut curries, coconut rice, coconut desserts, and even in vegan cheese or ice creams. Its convenient shelf-stable form also makes it a popular choice for those looking to add a touch of tropical flavour to their dishes.

Foods in the CalorieStar database containing Creamed coconut