Crispy onion
Crispy onions are a popular food ingredient known for their crunchy texture and savoury flavour. These tasty morsels are made from fresh onions, which are sliced thinly and then fried or baked until they become crispy and golden-brown. You can find crispy onions in the snacks aisle of supermarkets or as a topping in salads, burgers, hotdogs, and other dishes.
To make crispy onions, fresh onions are sliced into thin rings or pieces, coated in flour or breadcrumbs, and then either deep-fried or baked until they turn crispy. The cooking process removes moisture from the onions, giving them their signature crunchiness. Some manufacturers may also season the crispy onions with salt, pepper, or other spices to enhance the flavour.
Crispy onions are often added to foods for a delightful crunch and a burst of oniony taste. They are commonly used as a topping for salads, sandwiches, soups, and hot dishes like casseroles and pasta. The crispy texture of these onions can provide contrast to softer foods, while their savoury flavour can enhance the overall taste of a dish. Keep an eye out for crispy onions on food labels if you enjoy a crispy, savoury kick in your meals.
