Cucumber

Cucumber is a crisp and refreshing vegetable that comes from the cucumber plant. It is commonly grown in gardens and farms around the world. Cucumbers are known for their mild taste and high water content, making them a popular choice for salads, sandwiches, and pickles.

Cucumbers grow on vines and are harvested when they are still young and tender. They are typically sliced or chopped and can be eaten raw or added to dishes for a crunchy texture. Cucumbers can also be pickled in vinegar or brine to create pickles, a tangy and flavourful snack enjoyed by many people.

Cucumber is often used in food for its crunchy texture and subtle flavour. It can add a refreshing element to salads, sandwiches, and wraps. Cucumbers are also commonly found in sushi rolls, tzatziki sauce, and as a garnish in cocktails and water infusions. Additionally, cucumber slices are used in spa water to enhance the taste and provide a refreshing twist.

Foods in the CalorieStar database containing Cucumber