Cumin seed

Cumin seed is a spice that comes from the fruit of the Cuminum cyminum plant, which belongs to the parsley family. These small, elongated seeds are known for their warm and slightly nutty flavour, commonly used in a variety of dishes to add depth and aroma. Cumin is a popular ingredient in many cuisines around the world, particularly in Indian, Mexican, and Middle Eastern cooking.

To create cumin seed, the plant's fruit is harvested and dried, after which the seeds are extracted. The seeds are then typically ground into a fine powder before being used in cooking. This process retains the distinctive flavour and aroma of cumin, making it a versatile and widely used spice in culinary preparations.

Cumin seed appears on food labels primarily for its ability to enhance the taste of dishes. Its strong, earthy flavour can add depth and warmth to curries, stews, soups, and even meat dishes. You might find cumin in spice blends like curry powder, as well as in Mexican dishes like tacos and chili. Its aromatic qualities make it a popular choice for seasoning rice, vegetables, and even bread, providing a unique and recognisable taste to a range of foods.

Foods in the CalorieStar database containing Cumin seed

Hungry Joe's Chicken & Bacon BBQ Melt with Wedges
Sainsbury's Chicken Tikka Biryani, Be Good To Yourself
Asda Curly Fries
Weight Watchers From Heinz Chicken Tikka Masala Ready Meal
Wicked Kitchen Gunpowder Potato Chana Masala
Sainsbury's Hunter's Chicken with Potato Wedges
Tilda Microwave Pilau Basmati Rice
Sainsbury's Microwave Pilau Rice With Spices, Cumin and Fennel Seeds
Wicked Kitchen Naked Burrito
Bens Original Pilau Microwave Rice

M&S Our Best Ever Chicken Tikka Masala
Asda Pilau Micro Rice
Uncle Ben's Pilau Microwave Rice
Asda Plant Based Vegan Spicy Bean Burgers
Asda Plant Based Veggie Tikka Masala & Rice
Tesco Plant Chef Falafel Houmous Wrap
Sainsbury's Singapore Style Noodles
Asda Sweet Potato Falafel Bites
Fry’s Vegan Spicy Bean Pasty
Asda Vegetarian & Vegan Spicy Bean Burgers
Hungry Joe's Vindaloo with Rice & Naan