Digestive biscuit
Digestive biscuits are a type of semi-sweet biscuit that originated in the UK. They are primarily made from wheat flour, sugar, vegetable oil, and wholemeal. These biscuits are commonly enjoyed as a snack or with a cup of tea.
To make digestive biscuits, the ingredients are mixed together into a dough, rolled out, cut into rounds, and then baked until crisp. The inclusion of wholemeal flour gives them a slightly nutty flavour and a crumbly texture. Some variations may also include additional ingredients like chocolate chips or raisins.
Digestive biscuits are often included in food products for their unique taste and texture. They can add a crunchy element to desserts like cheesecakes or be used as a base for pies and tarts. These biscuits can also be crumbled and used in recipes for toppings or as an ingredient in homemade ice cream.
