Dijon mustard

Dijon mustard is a tangy condiment made from mustard seeds, vinegar, water, salt, and sometimes other seasonings. It belongs to the mustard plant family and is known for its distinctive flavour and sharpness. Dijon mustard originates from the town of Dijon in France, where it gained popularity and spread worldwide.

To make Dijon mustard, mustard seeds are ground into a paste and mixed with vinegar and other ingredients. The mixture is then left to mature for a period, allowing the flavours to develop. The final product is a smooth and creamy mustard with a balanced tanginess and spiciness that enhances the taste of a variety of dishes.

Dijon mustard is commonly used in salad dressings, marinades, sauces, and sandwiches for added flavour and zing. It can also be paired with meats, cheeses, and sausages to elevate their taste. This ingredient appears on food labels to indicate the presence of mustard in a product and to highlight its role in enhancing the overall taste and palatability of foods.

Foods in the CalorieStar database containing Dijon mustard

Asda BLT Pasta Salad
Red's Buffalo Wing Sauce Hot
Red's Buffalo Wing Sauce Hot
Asda Cheese & Pickle Quiche
Asda Chicken Salad Sandwich
Higgidy Chorizo, Feta & Pepper Frittata
M&S Collection Scottish Salmon Gravadlax Slices
Sainsbury's Fish Pie, Be Good To Yourself
Asda Free From Quiche Lorraine
Sainsbury's Macaroni Cheese, Basics

Sainsbury's Quiche Lorraine, Taste the Difference
Sainsbury's Salmon Hollandaise Melting Middle Fishcake, Taste the Difference
Sainsbury's Smoked Salmon Pâté, Taste the Difference
Higgidy Welsh Goat's Cheese and Leek Frittata