Dill

Dill is a herb that comes from the feathery leaves of the dill plant. It belongs to the parsley family and is known for its fresh and slightly tangy flavour that adds a unique taste to dishes. Dill is commonly used in cooking to enhance the taste of various foods.

Dill is grown as a herb and harvested before its flowers bloom to preserve its flavour. The leaves of the dill plant are either used fresh or dried for later use. Dill can be found in supermarkets either in the fresh produce section or as dried dill in the herb and spice aisle.

Dill appears on food labels as an ingredient to add a flavourful and aromatic touch to a wide range of dishes. It is commonly used in pickles, salads, soups, fish dishes, and dressings. Dill can also be found in sauces like dill sauce for salmon or in dips like tzatziki. Its versatility in bringing a fresh and herbaceous flavour makes it a popular choice in many cuisines.

Foods in the CalorieStar database containing Dill