Disodium phosphate

Disodium phosphate is a food ingredient commonly found in processed foods. It is a synthetic compound rather than being derived from natural sources like plants or grains. This ingredient plays a role in enhancing the texture, flavour, and shelf life of various foods.

Manufacturers produce disodium phosphate through a chemical process that combines sodium with phosphate. This creates a compound that helps regulate acidity levels in food products. It is commonly used as an additive in processed foods to improve the overall quality and stability of the product.

You may spot disodium phosphate listed on food labels for items like canned soups, processed cheeses, and baked goods. It is used to maintain the correct acidity levels, act as an emulsifier, or provide a smoother texture. While it may seem like a complex ingredient, its presence in many packaged foods helps maintain consistency and quality in the products we buy.

Foods in the CalorieStar database containing Disodium phosphate