Distilled vinegar

Distilled vinegar is a common ingredient found in many foods and dressings. It is a type of vinegar that comes from fermented plant sources, such as grains like barley and corn. This versatile ingredient is known for adding a tangy flavour to dishes and dressings, making it a staple in many kitchens.

To produce distilled vinegar, the fermentation process starts with the plant source being distilled into alcohol. Next, bacteria are added to the alcohol to ferment it further, turning it into acetic acid. This acetic acid is what gives vinegar its signature tangy taste. Finally, the vinegar goes through a distillation process to purify and concentrate it before being bottled for consumer use.

Distilled vinegar is often listed on food labels due to its role in enhancing flavour, preserving foods, and even acting as a cleaning agent. It is commonly used in salad dressings, marinades, pickles, and sauces to add a zingy kick. Additionally, it is a key ingredient in homemade cleaning solutions due to its antimicrobial properties. Next time you read a food label, you may spot distilled vinegar as an essential component in many of your favourite products.

Foods in the CalorieStar database containing Distilled vinegar