Dried bell pepper

Dried bell pepper is a type of vegetable that comes from the bell pepper plant. Bell peppers are harvested when they are mature, then sliced and dried to remove the moisture. This process helps to preserve the bell pepper so it can be stored for longer periods without spoiling.

To make dried bell peppers, fresh bell peppers are washed and cut into thin pieces. These slices are then placed in a dehydrator or oven at a low temperature to slowly dry them out. Once the moisture is removed, the dried bell peppers are ready to be used in various dishes.

Dried bell pepper is often added to soups, stews, pasta dishes, and casseroles to enhance the flavour and add a hint of sweetness. It is also commonly used in spice blends and seasoning mixes to provide a vibrant colour and unique taste. When you see dried bell pepper listed on a food label, it indicates that the product contains this ingredient for its flavour-enhancing properties and versatility in cooking.

Foods in the CalorieStar database containing Dried bell pepper