Dried chilli
Dried chilli is a spicy ingredient that comes from the chilli pepper plant. These fiery peppers are harvested and then dried to create the dried chilli flakes or powders you might see in the spice aisle of the supermarket. Chilli peppers are known for adding heat and flavour to a variety of dishes, ranging from curries to soups to marinades.
To make dried chilli, fresh chillies are harvested and then dried through a process that removes the moisture from the peppers. This drying process helps to intensify the flavour of the chillies, making them spicier and more concentrated. Once the chillies are fully dried, they are typically crushed or ground into flakes or powder for easy use in cooking.
Dried chilli appears on food labels because it adds heat and flavour to dishes. It is a popular ingredient in many cuisines around the world and can be found in dishes like chilli con carne, spicy stir-fries, and hot sauces. Adding dried chilli to your cooking can give dishes a spicy kick and enhance their overall taste without adding extra salt or fat.
