Dried coriander

Dried coriander is a spice derived from the coriander plant's dried seeds. The plant belongs to the parsley family and is popular in various cuisines worldwide. When the seeds are dried, they take on a warm, citrusy flavour that is widely used in cooking.

To make dried coriander, the seeds of the coriander plant are harvested and dried in the sun or a dehydrator until they are completely dry. The seeds are then typically ground into a powder to be used as a spice in cooking. This process helps to intensify the flavour of coriander and allows it to be easily sprinkled into dishes.

Dried coriander is often included in food labels for its unique and versatile flavour profile. It adds a depth of taste to dishes such as curries, stews, marinades, and spice blends. It can also be found in salad dressings, sauces, and even baked goods like bread. Its presence on food labels indicates that the product may have a fragrant and zesty flavour profile thanks to the addition of dried coriander.

Foods in the CalorieStar database containing Dried coriander