Dried free range egg

Dried free-range eggs are a food ingredient made from eggs laid by hens that are allowed to roam freely outdoors. These dried eggs can be found in a variety of food products and are often used for their versatility and convenience in cooking.

To make dried free-range eggs, the eggs are first cracked and separated before being dried using special techniques that remove the moisture. This process helps to preserve the eggs for a longer period, making them shelf-stable and easy to store.

Dried free-range eggs are commonly used in baking mixes, pasta, and some packaged foods to add moisture, texture, and richness to the final product. They serve as a convenient alternative to fresh eggs and offer a longer shelf life to the foods they are added to.

Foods in the CalorieStar database containing Dried free range egg