Dried green pepper
Dried green pepper is a food ingredient that comes from the green pepper plant. Green peppers are a type of bell pepper that is harvested when they are still unripe and then dried to preserve their flavour and aroma. These dried peppers add a unique taste and texture to various dishes.
To make dried green pepper, the green peppers are harvested and washed to remove any dirt or impurities. They are then dried either by air-drying or using a dehydrator until all the moisture is removed. The dried peppers are then typically crushed or ground into a powder or flakes for ease of use in cooking.
Dried green pepper is a common ingredient in many savoury dishes and spice blends. It adds a tangy and slightly spicy flavour to soups, stews, sauces, and marinades. You may also find it in snack mixes, salad dressings, and meat rubs. Its presence on food labels indicates that the product has a subtle peppery taste that enhances the overall flavour profile of the dish.
