Dried red pepper

Dried red pepper is a seasoning that comes from the ripe fruit of the Capsicum annuum plant — the same family as bell peppers and chillies. These peppers are harvested and then dried to preserve them for later use in cooking. They are known for their vibrant red color and spicy flavour that can add a kick to various dishes.

To make dried red pepper, the ripe peppers are typically washed, sliced, and then dried using methods like air-drying or dehydration. Once the peppers are completely dried, they are often crushed or ground into a powder or flakes, which are then packaged and made available for purchase. This process helps to concentrate the flavor of the peppers, making them more potent when added to dishes.

Dried red pepper is a common ingredient found in many food products due to its ability to add heat and flavour. It is often used in spice blends, sauces, marinades, and rubs to enhance the taste of dishes like curries, soups, stir-fries, and grilled meats. You may also spot it on labels of snacks like flavoured nuts, chips, and seasoning mixes, giving these foods a spicy and zesty kick.

Foods in the CalorieStar database containing Dried red pepper