Dried whey powder
Dried whey powder is a food ingredient that comes from dairy sources, particularly from the liquid remaining after milk has been curdled and strained during cheese-making. It is a fine powder that is commonly used in processed foods to enhance flavour, texture, and nutritional content.
To make dried whey powder, the leftover liquid whey is spray-dried, which is a process that involves turning the liquid into a powder form using hot air. This method helps to remove the moisture from the whey, resulting in a dry powder that can be easily stored and incorporated into various food products.
You may find dried whey powder listed on food labels because it adds a creamy texture, boosts protein content, and enhances flavour. It is commonly used in baked goods, protein bars, powdered drink mixes, and dairy products like ice cream and yogurt. Additionally, it helps improve the shelf life of products by acting as a stabiliser or thickener.
