Dried whole egg
Dried whole egg is a food ingredient that comes from eggs. When eggs are dried, both the egg whites and yolks are included, giving it a concentrated form of all the nutrients found in fresh eggs. This ingredient is commonly used in various food products to add the nutritional benefits and flavour of eggs.
To make dried whole egg, fresh eggs are broken, and the whites and yolks are mixed together. This mixture is then dried to remove the moisture, resulting in a powder-like substance. This process helps in preserving the nutrients and extending the shelf life of the eggs, making them convenient for use in food manufacturing.
You may find dried whole egg listed on food labels because it serves as a versatile ingredient in many foods. It helps in providing structure, moisture, and richness in baked goods like cakes, muffins, and pancakes. It is also used in pasta, sauces, and dressings to enhance the flavour and texture of the dishes. Dried whole egg is a convenient way for manufacturers to incorporate the benefits of eggs into various products.
Foods in the CalorieStar database containing Dried whole egg
FUEL10K Blueberry Oat MuffinCadbury Caramel Cake Bars
Cadbury Chocolate Mini Rolls
Tuc Crackers
Tuc Crackers Savoury Sandwich
Cadbury Festive Yule Log Triple Chocolate
Cadbury Fire Logs
Cadbury Milk Chocolate Sticky Puds
Cadbury Oreo Cake Bars
Cadbury Pumpkin Patch Cakes
Cadbury Raspberry Mini Rolls Cakes
Cadbury Reindeer Cakes
Cadbury Roses Hazelnut Whirl Cake Bars
Cadbury Roses Strawberry Dream Cake Bars
McVitie's Santa Snacks Chocolate Cake Bars
McVitie's The Original Jaffa Cakes
