Duck fat
Duck fat is a cooking ingredient that comes from the fat of ducks. It is commonly used in cooking to add flavour and moisture to dishes. Duck fat is a popular choice among chefs for its rich, savoury taste and versatility in recipes.
To make duck fat, the fat from ducks is rendered by heating it until it melts into a liquid form. The liquid fat is then strained to remove any impurities, leaving behind pure duck fat. This process helps to concentrate the flavour and preserve the fat for use in cooking.
Duck fat is often listed on food labels because it enhances the taste and texture of food. It can be used for roasting vegetables, frying potatoes, or cooking meats to add a delicious depth of flavour. Due to its high smoke point, duck fat is also prized for frying and sautéing dishes at high temperatures without burning.
