E150a

E150a is a food ingredient that you might come across on the labels of various food products. It is a type of food colouring that is commonly known as caramel colour. This ingredient is derived from the heating of sugars, typically sugar cane, corn, or wheat, to create a dark, rich colour that is often used to enhance the appearance of foods.

To make E150a, sugars are heated until they undergo a chemical reaction called caramelisation. This process involves the sugars breaking down and changing into compounds that give the characteristic dark hue to the ingredient. The resulting caramel colour can then be added to a wide range of food and beverage products to give them a visually appealing appearance.

You may find E150a listed on food labels because it is used to adjust and enhance the colour of various food items. It can be found in products such as sauces, soups, gravies, soft drinks, and baked goods. E150a plays a role in giving these foods a desirable colour, making them more visually appealing to consumers.

Foods in the CalorieStar database containing E150a