E150c

E150c is a food ingredient commonly found in various products on supermarket shelves. This additive, also known as caramel III, is derived from natural sources such as plants or grains. It is commonly used to give foods a rich, dark colour.

To make E150c, sugar is heated until it caramelizes, resulting in the deep brown hue that this ingredient imparts to foods and beverages. This process is similar to making caramel at home when sugar is heated until it turns into a golden-brown liquid.

You might spot E150c on food labels because it enhances the visual appeal of products like sauces, soft drinks, and baked goods by giving them a glossy finish and a darker colour. This ingredient is often used in products like cola drinks, soy sauces, and bakery items to achieve a distinct appearance and provide a hint of caramel flavour.

Foods in the CalorieStar database containing E150c