E160a

E160a is a food ingredient that is commonly found in various processed foods. It is a natural colouring known as carotene, which is derived from sources like fruits and vegetables such as carrots and pumpkins. Carotene is responsible for the vibrant orange hue that E160a imparts to food products.

The production of E160a involves extracting the carotene pigment from fruits and vegetables through a process that concentrates and purifies the colour compound. This extracted pigment is then used to add colour to a wide range of food items, giving them an appealing appearance.

You may see E160a listed on food labels because it enhances the visual appeal of products, making them more attractive to consumers. It is often used in items like sauces, soups, confectionery, and bakery goods to impart a rich, natural-looking orange colour. E160a plays a role in making foods visually appealing without altering the taste or texture significantly.

Foods in the CalorieStar database containing E160a