E160c
E160c is a food ingredient that you may come across on the labels of various food products. This ingredient is a natural colouring derived from paprika, a type of pepper. It is used to add a yellow to orange hue to foods and drinks.
To make E160c, paprika undergoes a process where the colour is extracted to create the dye. This dye is then used in food production to give products a vibrant colour. The use of E160c in foods is regulated to ensure it is safe for consumption.
E160c is often added to products like sauces, soups, confectionery, and baked goods to enhance their appearance. It helps make foods more visually appealing by giving them a warm, golden colour. Next time you see E160c on a food label, you'll know it's there to make the product look more enticing.
